For a fast, no-bake, every-once-in-a-while sweet treat, the aptly named "Coconut Crack Bars" will hit the spot! Ingredients 1 cup unsweetened shredded coconut (80g) 1/4 cup agave or pure maple syrup (or 1/4 cup water and 2-3 nunaturals stevia packs) 2 tbsp virgin coconut oil (For all substitutions in this recipe, see nutrition link below) 1/2 tsp pure vanilla extract 1/8 tsp salt optional raw chocolate chips from the Chocolate Covered Katie Cookbook Instructions Combine all ingredients in a food processor. (Perhaps you can mix by hand if you don’t have a food … [Read more...]
Banana Coconut Cookies
Preheat oven to 350 degrees Fahrenheit. Mash two ripe bananas in a bowl. Add 1-1/4 cup unsweetened shredded coconut and 1/4 tsp vanilla. Stir. Add desired toppings, such as raisins and cinnamon, or dark chocolate chips. Scoop spoonfuls of "batter" onto a cookie sheet greased with coconut, avocado, or olive oil. Bake for 20 minutes. Cool for 10+ minutes. Enjoy! … [Read more...]
Toasted Salty Coconut Chips
Sprinkle unsweetened coconut chips in a single layer on a baking sheet layered with parchment paper. Broil on low for 2-5 minutes, keeping a close eye on them and removing when golden brown. While still warm, sprinkle the coconut chips with Pink Himalayan Sea Salt and allow to cool. Once cool, you will have a salty, crunchy snack to enjoy! … [Read more...]
